Search results for "Lacticaseibacillus rhamnosus"

showing 10 items of 16 documents

Efficacy and safety profile of LCR35 complete freeze-dried culture in irritable bowel syndrome: A randomized, double-blind study

2011

International audience; AIM: To assess the effects and safety of Lactobacillus casei rhamnosus LCR35 complete freeze-dried culture (LCR35) in patients suffering from irritable bowel syndrome (IBS). METHODS: A randomized, double-blind pilot study was performed in 50 patients complaining of IBS symptoms complying with Rome III criteria. Patients were allocated to receive either LCR35 (n = 25) at a minimum daily dose of 6 × 10(8) colony forming units or placebo (n = 25) for 4 wk. At inclusion, after treatment and 2 wk later, patients completed the IBS severity scale. Change from baseline in the IBS severity score at the end of treatment was the primary efficacy criterion. Changes were compared…

MaleAbdominal painConstipationPilot ProjectsGastroenterologyIrritable Bowel Syndromefluids and secretions0302 clinical medicinescoreProspective StudiesProspective cohort studyDepression (differential diagnoses)Irritable bowel syndrome0303 health scienceseducation.field_of_studysignes et symptômes digestifsbiologyLacticaseibacillus rhamnosusdigestive oral and skin physiologyGastroenterologyfood and beveragesGeneral MedicineMiddle Agedprobiotique3. Good healthFemale030211 gastroenterology & hepatologymedicine.symptomAdultsyndrome de l'intestin irritablemedicine.medical_specialtyBrief ArticlePopulationPlacebolactobacillus rhamnosus03 medical and health sciencesDouble-Blind MethodLactobacillus rhamnosusInternal medicinemedicineHumanseducation030304 developmental biologybusiness.industryProbiotics[SDV.MHEP.HEG]Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterologybiology.organism_classificationmedicine.diseaseSurgeryHépatologie et GastroentérologieFreeze DryingPatient ComplianceHépatology and Gastroenterologybusiness
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Probiotic administration improves sperm quality in asthenozoospermic human donors

2017

The objective of this study is to analyse the effect of the ingestion of two selected antioxidant probiotics strains (Lactobacillus rhamnosus CECT8361 and Bifidobacterium longum CECT7347) on sperm quality parameters in asthenozoospermic males after three and six weeks of administration. Nine asthenozoospermic men without any medical treatment under similar diet conditions participated in the study. The quality of individual sperm samples was evaluated before (previous to ingestion), during (after 3 and 6 weeks of ingestion) and after probiotic administration (3 and 6 weeks after finishing the treatment). Sperm motility was evaluated by computer-assisted sperm analysis system, DNA fragmenta…

Male0301 basic medicineMicrobiology (medical)Bifidobacterium longumCell SurvivalDNA FragmentationMicrobiologylaw.inventionMicrobiologyAndrology03 medical and health sciencesProbiotic0302 clinical medicineLactobacillus rhamnosuslawHumansIngestionViability assaySperm motility030219 obstetrics & reproductive medicinebiologyLacticaseibacillus rhamnosusProbioticsHydrogen PeroxideBifidobacterium longumbiology.organism_classificationSpermChromatinSemen Analysis030104 developmental biologyAsthenozoospermiaSperm MotilityDNA fragmentationBeneficial Microbes
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Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics

2019

Early vat bacterial biofilms developed spontaneously through contact with whey have been characterized on seven wood types (Castanea sativa Miller, Cedrus libani, A. Rich., Prunus avium L., Fraxinus ornus L., Juglans regia L., Pinus nigra J.F. Arnold and Populus nigra L.). The present study aimed to evaluate the influence of these biofilms on the microbiological, chemical, physical and sensory characteristics of PDO Vastedda della valle del Belìce (VdB) cheese, processed traditionally from raw ewe's milk using wooden tools. To this purpose, the experimental cheeses after 15 d of refrigerated storage were examined. Lactic acid bacteria (LAB) populations dominated the microbial community of a…

Limosilactobacillus fermentumChemical PhenomenaFood HandlingLactococcusCheeseLactobacillalesLactobacillusLactococcusLactic acid bacteriaFood science0303 health sciencesStretched cheesebiologyLacticaseibacillus rhamnosusMicrobiotaBiofilmFatty Acidsfood and beveragesGeneral MedicineMiddle AgedWooden vatLactococcus lactisMilkPhenotypeVolatile compoundJuglansAdultLactobacillus paracaseiLactobacillus fermentumColorMicrobiology03 medical and health sciencesYoung AdultLipid oxidationLactobacillus rhamnosusIlluminaAnimalsHumansSettore AGR/18 - Nutrizione E Alimentazione Animale030304 developmental biologyPediococcus pentosaceusVolatile Organic CompoundsSheep030306 microbiologyLactococcus lactisPolyphenolsStreptococcusSequence Analysis DNASettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLipid MetabolismBiofilmsFood MicrobiologyFood ScienceSettore AGR/16 - Microbiologia Agraria
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Administration of a Synbiotic to Free-Living Elderly and Evaluation of Serum Cytokines. A Pilot Study

2010

Ten free-living elderly were administered with a synbiotic [fermented milk containing Lactobacillus rhamnosus Gorbach and Goldin (LGG)] and oligofructose as a prebiotic for one month. Serum cytokines were evaluated before (T(0)) and after (T(1)) synbiotic administration. At T(0), values of Interleukin (IL)-12, IL-6, IL-10, IL-1beta and Tumor Necrosis Factor (TNF)-alpha were lower than normal controls, with the exception of IL-8, thus confirming previous results on the impairment of both innate and adaptive responses in elderly. At T(1), the synbiotic was able to significantly increase, depressed values of IL-1, IL-6 and IL-8 with a trend to a modest increase for the restant cytokines. In co…

Cytokines immunosenescence Lactobacillus rhamnosus Gorbach and Goldin (LGG) oligofructose probiotics synbiotics elderly.medicine.medical_specialtySynbioticsmedicine.medical_treatmentPilot ProjectsGastroenterologyImmune systemLactobacillus rhamnosusInternal medicineDrug DiscoverymedicineHumansAgedAged 80 and overPharmacologybiologyLacticaseibacillus rhamnosusbusiness.industryProbioticsInterleukinImmunosenescenceFlow Cytometrybiology.organism_classificationInterleukin 10CytokineImmune SystemImmunologyInterleukin 12Cytokinesbusiness
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Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 …

2013

The aim of the present study was to isolate, identify and characterise novel strains of lactic acid bacteria and bifidobacteria with probiotic properties from the faeces of exclusively breast-fed infants. Of the 4680 isolated colonies, 758 exhibited resistance to low pH and tolerance to high concentrations of bile salts; of these, only forty-two exhibited a strong ability to adhere to enterocytesin vitro.The identities of the isolates were confirmed by 16S ribosomal RNA (rRNA) sequencing, which permitted the grouping of the forty-two bacteria into three different strains that showed more than 99 % sequence identity withLactobacillus paracasei,Lactobacillus rhamnosusandBifidobacterium breve,…

MaleRotavirusLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Biologymedicine.disease_causeBacterial AdhesionMicrobiologylaw.inventionFecesImmunocompromised HostMiceProbioticListeria monocytogenesLactobacillus rhamnosuslawLactobacillusAntibiosismedicineAnimalsHumansImmunity MucosalBifidobacteriumMice Inbred BALB CMicrobial ViabilityNutrition and DieteticsBifidobacterium breveLacticaseibacillus rhamnosusved/biologyProbioticsInfant Newbornfood and beveragesbiology.organism_classificationListeria monocytogenesSpecific Pathogen-Free OrganismsLactobacillusBreast FeedingEnterocytesSpainFemaleBifidobacteriumBreast feedingBritish Journal of Nutrition
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Exposure to Gastric Acid Inhibitors Increases the Risk of Infection in Preterm Very Low Birth Weight Infants but Concomitant Administration of Lactof…

2018

Objective: To investigate whether exposure to inhibitors of gastric acidity, such as H2 blockers or proton pump inhibitors, can independently increase the risk of infections in very low birth weight (VLBW) preterm infants in the neonatal intensive care unit. Study design: This is a secondary analysis of prospectively collected data from a multicenter, randomized controlled trial of bovine lactoferrin (BLF) supplementation (with or without the probiotic Lactobacillus rhamnosus GG) vs placebo in prevention of late-onset sepsis (LOS) and necrotizing enterocolitis (NEC) in preterm infants. Inhibitors of gastric acidity were used at the recommended dosages/schedules based on the clinical judgmen…

ColonizationProton Pump InhibitorNeonatal intensive care unitAdministration OralHistamine H2 AntagonistProbioticGastroenterologyPediatricsH2 blocker0302 clinical medicineRisk FactorsInfant Very Low Birth Weight030212 general & internal medicineCandidaVLBW neonateLacticaseibacillus rhamnosusGestational agePerinatology and Child HealthHistamine H2 AntagonistsItalyNecrotizing enterocolitismedicine.symptomInfectionInfant PrematureHumanmedicine.medical_specialtyBirth weightGastric AcidSepsis03 medical and health sciencesEnterocolitis NecrotizingIntensive Care Units NeonatalSepsis030225 pediatricsInternal medicinemedicineH2 blockersHumansDietary Supplementbusiness.industryRisk FactorProbioticsInfant NewbornProton Pump Inhibitorsmedicine.diseaseLow birth weightLactoferrinConcomitantDietary SupplementsPediatrics Perinatology and Child HealthVLBW neonatesCandida; Colonization; H2 blockers; Infection; Lactoferrin; VLBW neonates; Pediatrics Perinatology and Child HealthGastric acidLactobacillus rhamnosubusinessNew Zealand
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Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

2007

Aims:  The aim of this work was to preliminary characterize wild lactic acid bacteria (LAB), previously isolated during artisanal Pecorino Siciliano (PS) cheese-making for technological and flavour formation abilities in a model cheese system. Methods and Results:  Twelve LAB were studied for the ability to grow at 10 and 45°C, to coagulate and acidify both reconstituted skim milk and ewe's milk. Moreover, the capacity of the strains to generate aroma compounds was evaluated in a model cheese system at 30- and 60-day ripening. Flavour compounds were screened by sensory analysis and throughout gas chromatography (GC)–mass spectrometry (MS). Most of the strains were able to grow both at 10 an…

Lactobacillus caseifood.ingredientFood HandlingFlavourlactic acid bacteria ; model cheese system ; sensory analysis ; volatile compoundsApplied Microbiology and BiotechnologySensory analysisModels Biologicalaroma microrganism characterizationGas Chromatography-Mass Spectrometrysensory analysischemistry.chemical_compoundfoodCheeseSkimmed milkFood microbiologyAnimalsmodel cheese systemFood sciencevolatile compoundsAromaFlavorlactic acid bacteria model cheese system sensory analysis volatile compoundsAldehydesSheepbiologyChemistryLacticaseibacillus rhamnosusfood and beveragesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFatty Acids VolatileLactic acidlactic acid bacteriaFlavoring AgentsLactobacillusLacticaseibacillus caseiMilkAlcoholsTasteFood MicrobiologyFemaleLeuconostocBiotechnologyLactobacillus plantarum
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Competitive inhibition of three novel bacteria isolated from faeces of breast milk-fed infants against selected enteropathogens.

2013

Numerousin vitroandin vivostudies conducted using different probiotic micro-organisms have demonstrated their ability to interfere with the growth and virulence of a variety of enteropathogens. The reported beneficial effects of the use of probiotics to complement antibiotic therapy or prevent diarrhoea or gastrointestinal infection in infants have increased in recent years. In the present study, we demonstrated the capacity of supernatants obtained from three novel probiotics (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) isolated from the faeces of breastfed infants to inhibit the growth of enterotoxigenic and enteropathogenic (…

Salmonella typhimuriumSalmonellaTime FactorsLactobacillus paracaseived/biology.organism_classification_rank.speciesMedicine (miscellaneous)Shigella sonneiBiologymedicine.disease_causelaw.inventionMicrobiologyProbioticEnteropathogenic Escherichia coliFecesLactobacillus rhamnosuslawAntibiosismedicineEnterotoxigenic Escherichia coliHumansShigellaNutrition and DieteticsBifidobacterium breveMicrobial Viabilityved/biologyLacticaseibacillus rhamnosusProbioticsInfant NewbornHydrogen-Ion ConcentrationSalmonella typhiAntimicrobialbiology.organism_classificationGastroenteritisLactobacillusBreast FeedingSpainCulture Media ConditionedBifidobacteriumBacteriaThe British journal of nutrition
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Diversity of Lactobacillus species in deep carious lesions of primary molars

2010

AIM: This was to determine the prevalence of Lactobacilli (LB) species in different stages of caries progression and are considered as secondary invaders of existing carious lesions and specialists for caries progression. METHODS: Carious dentine samples were collected from 70 primary molars (M) during step-wise (S1, S2: n = 35 M) or one-step (O1: n = 35 M) caries treatment and after 11 months of temporary restorations (S3, O2). LB were identified by selected physiological and biochemical characteristics, ratio of lactic acid isomers, electrophoretic mobilities of lactic acid dehydrogenases, and shotgun mass mapping by MALDI mass spectrometry. RESULTS: LB were isolated from 46% of soft dent…

MolarDental CariesBacterial countsDental Pulp CappingMicrobiologyCalcium Hydroxidechemistry.chemical_compoundIsomerismstomatognathic systemHumansMedicineDentistry (miscellaneous)Electrophoretic mobilitiesLactic AcidTooth DeciduousLactobacillus speciesChildCaries treatmentL-Lactate DehydrogenaseLacticaseibacillus rhamnosusbusiness.industryfood and beveragesTemporary restorationMolarBacterial LoadLactic acidDental Restoration TemporaryLactobacillusstomatognathic diseasesCaries excavationchemistrySpectrometry Mass Matrix-Assisted Laser Desorption-IonizationDentinPediatrics Perinatology and Child HealthDisease ProgressionElectrophoresis Polyacrylamide GelDental Cavity PreparationbusinessPulp Capping and Pulpectomy AgentsFollow-Up StudiesEuropean Archives of Paediatric Dentistry
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Effect of probiotics on vaginal health in pregnancy. EFFPRO, a randomized controlled trial

2016

Background Preterm delivery is a leading cause of neonatal morbidity and death. It often results from chorioamnionitis, which is a complication of bacterial vaginosis. Probiotics are effective in the treatment of bacterial vaginosis in women who were not pregnant; studies in pregnant woman are missing. Objective The purpose of this study was to evaluate whether an oral probiotic food supplement supports the maintenance or restoration of a normal vaginal microbiota during pregnancy. Study Design We conducted a randomized, placebo-controlled, triple-blind, parallel group trial. Oral Lactobacillus rhamnosus GR-1and L reuteri RC-14 (10 9 colony-forming units) or placebo were administered for 8 …

AdultLimosilactobacillus reuterimedicine.medical_specialtyAdministration OralChorioamnionitisPlacebolaw.inventionYoung Adult03 medical and health sciencesProbiotic0302 clinical medicineLactobacillus rhamnosusRandomized controlled trialPregnancylawmedicineHumans030212 general & internal medicinePregnancy030219 obstetrics & reproductive medicinebiologyLacticaseibacillus rhamnosusObstetricsbusiness.industryMicrobiotaProbioticsObstetrics and GynecologyMiddle Agedbiology.organism_classificationmedicine.diseasePregnancy Trimester Firstmedicine.anatomical_structureVaginaVaginaFemaleBacterial vaginosisbusinessAmerican Journal of Obstetrics and Gynecology
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